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#188 AIPA W-WA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 92.4% 78 % 5
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Sum 6.6 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 40 min 11 %
Boil Citra 50 g 10 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Sabro Cryo 25 g 5 day(s) 22 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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