PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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37.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 60% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 33.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.3% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 1.3% | 78 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 40 min | 12 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Whirlpool | Amarillo | 50 g | 0 min | 9.5 % |
Dry Hop | Mosaic | 70 g | 2 day(s) | 10 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |