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#18 NZ IPA

0
  • 14.3
    Gravity BLG
  • 35
    IBU
  • 5.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • K0V4L
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Wakatu 30 g 60 min 8.5 %
Boil Motueka 10 g 10 min 7 %
Boil Wakatu 20 g 10 min 8.5 %
Aroma (end of boil) Green Bullet 10 g 0 min 11 %
Aroma (end of boil) Wakatu 10 g 0 min 8.5 %
Dry Hop Motueka 20 g 5 day(s) 7 %
Dry Hop Green Bullet 20 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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