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#18 Kveik Session Single Hop I...

0
  • 12.1
    Gravity BLG
  • 51
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Adjunct Pszenica niesłodowana 0.3 kg 6% 75 % 3
Grain Acid Malt 0.2 kg 4% 58.7 % 6
Sum 5 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Whirlpool Simcoe 20 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM