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#18 Kólsz

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  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • fizolof
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 86.5% 81 % 4
Grain Pszeniczny 0.7 kg 13.5% 85 % 4
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Northdown 13.4 g 70 min 8.2 %
First Wort Bramling 12 g 70 min 6 %
Whirlpool Lublin (Lubelski) 18 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 150 ml Fermentum Mobile

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