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#18 Hoppy Witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 41.7% 80 % 4
Grain Płatki pszeniczne 1.25 kg 41.7% 85 % 3
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

85 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Citra 20 g 15 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min

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