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#18 Hoppy Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 80.4% 81 % 4
Grain Płatki pszeniczne 1 kg 19.6% 60 % 3
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 9.4 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool Cascade 50 g 1 min 6 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Triumph 50 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
WLP590 Ale Slant 80 ml WhiteLabs

Discussion

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WI
Aliganckie piwo, pozdrawiam
WilczyTabor    1011 days ago
PI
Smacznej kawusi życzę, pozdrawiam
Piwożłop    1011 days ago