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18. HefeLemon

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.6 kg 51.6% 80 % 6
Grain Castle Pale Ale 1.3 kg 41.9% 80 % 8
Grain Monachijski 0.2 kg 6.5% 80 % 16
Sum 3.1 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
lallemang - german Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kafir 5 g Boil 15 min

Discussion

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