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#18 HAZY APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 43% 80 % 35
Grain Viking Pilsner malt 0.75 kg 19% 82 % 4
Grain Słód owsiany Fawcett 1 kg 25.3% 61 % 5
Grain Płatki owsiane 0.5 kg 12.7% 60 % 3
Sum 3.95 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17 %
Aroma (end of boil) Enigma (AUS) 30 g 5 min 17 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11.3 %
Aroma (end of boil) Motueka 20 g 5 min 6 %
Dry Hop Enigma (AUS) 15 g 7 day(s) 17 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11.3 %
Dry Hop Motueka 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - American East Coast - New England Ale Dry 11.5 g ---

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