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#18 Brown IPA 0.1

0
  • 14.6
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • moose
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.6 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain maris otter Pale Ale 2.5 kg 39.7% 80 % 6
Grain Mild Ale Muntons 2.5 kg 39.7% 80 % 6
Grain Caramunich Malt 0.5 kg 7.9% 71.7 % 110
Grain Caraamber 0.5 kg 7.9% 75 % 70
Grain karmelowy 150 0.3 kg 4.8% 70 % 140
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 9 %
Boil Target 25 g 30 min 9 %
Boil Fuggles 25 g 30 min 5.4 %
Boil Fuggles 25 g 5 min 5.4 %
Boil Fuggles 25 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 300 ml Wyeast Labs

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