PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 40 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4.5 kg 78.9% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8.8% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 150 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Dry Hop | Mosaic | 80 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |