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18 ale!!!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 78.9% 80 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 8.8% 80 % 5
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Mosaic 20 g 20 min 10 %
Dry Hop Mosaic 80 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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