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#18/19 Galaxy

0
  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Szariburi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Liquid Extract PE polding jasne 3.4 kg 84% 78 % ---
Sugar cukier 0.25 kg 6.2% 99 % ---
Grain Pilzneński 0.2 kg 4.9% 81 % ---
Grain Karmelowy Jasny 30EBC 0.2 kg 4.9% 75 % ---
Sum 4.05 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Galaxy 10 g 10 min 16 %
Aroma (end of boil) Galaxy 15 g 1 min 16 %
Dry Hop Galaxy 50 g 3 day(s) 16 %

Notes

  • #18 złapała infekcje w fermentorze 17 dni stała
    Sep 4, 2023, 6:06 PM

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