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#172 Koelsch

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
48 C 1 min
52 C 10 min
65 C 35 min
72 C 15 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.75 kg 86.2% 80.5 % 3
Grain Weyermann - Acidulated Malt 0.3 kg 6.9% 80 % 6
Grain Viking Wheat Malt 0.3 kg 6.9% 83 % 5
Sum 4.35 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Diamant 18 g 30 min 4.2 %
Aroma (end of boil) Diamant 50 g 1 min 4.2 %
Boil Izabella 16.5 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lalleman Koelsch Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.3 g Boil 12 min
Other Pożywka dla drożdży 1.5 g Boil 10 min
Other Witamina C 1.85 g Secondary 7 day(s)

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