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#17 Triple

0
  • 17.3
    Gravity BLG
  • 34
    IBU
  • 7.4 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Woda PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Culture 300 g Fermentis

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