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#17 Session IPA Pinta

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60% 80 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 5% 80 % 6
Grain Słód owsiany Fawcett 2 kg 20% 61 % 5
Grain Strzegom Bursztynowy 0.5 kg 5% 70 % 49
Grain Rye, Flaked 1 kg 10% 78.3 % 4
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 75 g 60 min 7.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %

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