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#17 Schweizer Bier

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.95 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 86.4% 81 % 4
Grain Monachijski 0.5 kg 12.3% 80 % 16
Grain Sauermalz 0.05 kg 1.2% 80 % 5
Sum 4.05 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22.5 g 60 min 12.8 %
Boil Saaz (Czech Republic) 20 g 15 min 3.2 %
Boil Saaz (Czech Republic) 15 g 0 min 3.2 %
Whirlpool Saaz (Czech Republic) 15 g 0 min 3.2 %

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