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#17 Light porter - z wysładzan...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 40.6% 81 % 4
Grain Strzegom Wiedeński 1.3 kg 40.6% 79 % 10
Grain Strzegom Monachijski typ I 0.4 kg 12.5% 79 % 16
Grain Barwiący 0.2 kg 6.3% 55 % 985
Sum 3.2 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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