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#17 kveik session neipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking malt Pale Ale 2.5 kg 73.5% 80 % 5
Grain Płatki owsiane błyskawiczne 0.5 kg 14.7% 60 % 3
Grain płatki jęczmienne 0.4 kg 11.8% 60 % 4
Sum 3.4 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 13 %
Aroma (end of boil) Nugget 20 g 5 min 13 %
Whirlpool Nugget 20 g 30 min 13 %
85* 30'
Dry Hop Huell Melon 45 g 3 day(s) 7.5 %
Dry Hop Calista 45 g 3 day(s) 3.9 %
Dry Hop Glacier 50 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent wit C 3 g Bottling ---

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