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#17? Equinox APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

7.8 BLG
3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 100% 80 % 5
Sum 1.65 kg

Hops

68 IBU

Bitterness ratio 2.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 15 min 13.1 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 15 g Secondary 7 day(s)
Spice suszona skórka pomarańczy 15 g Boil 60 min

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