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#17 Belgia po sezonie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 92.6% 79 % 6
Grain Biscuit Malt 0.2 kg 3.7% 79 % 50
Grain Special B Castle 0.2 kg 3.7% 70 % 350
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.2 %
Boil Admiral 10 g 30 min 14.2 %
Boil Admiral 15 g 5 min 14.2 %
Whirlpool Lublin (Lubelski) 50 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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