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# 17 Ameryka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Grain Pszeniczny 1 kg 44.4% 85 % 4
Grain Strzegom Karmel 30 0.1 kg 4.4% 75 % 30
Adjunct Płatki jęczmienne 0.1 kg 4.4% --- % ---
Adjunct Słód zakwaszający 0.05 kg 2.2% --- % ---
Sum 2.25 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 55 min 9.5 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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