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#17 American Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Pilzneński 1.5 kg 48.4% 81 % 4
Grain Płatki pszeniczne 0.5 kg 16.1% 60 % 3
Sugar Cukier biały 0.1 kg 3.2% 95 % ---
Sum 3.1 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 50 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Whirlpool Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 10 g AB Mauri

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