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17.6

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 70.4% 80 % 5
Grain Strzegom Pilzneński 1 kg 23.5% 80 % 4
Grain Strzegom Wiedeński 0.21 kg 4.9% 79 % 10
Grain Briess - Chocolate Malt 0.05 kg 1.2% 60 % 690
Sum 4.26 kg

Hops

67 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.1 %
Aroma (end of boil) sybilla 40 g 240 min 4.1 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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