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#17

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 6.5
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Płatki owsiane 0.6 kg 11.8% 85 % 3
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.6 %
Boil Amarillo 15 g 20 min 8.6 %
Boil Galaxy 5 g 20 min 13.3 %
Boil Amarillo 5 g 5 min 8.6 %
Boil Galaxy 10 g 5 min 13.3 %
Dry Hop Amarillo 15 g 7 day(s) 8.6 %
Dry Hop Galaxy 35 g 7 day(s) 15 %

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