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16° (Truskawkowe friut ale)

0
  • 17.7
    Gravity BLG
  • 23
    IBU
  • 7.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • AddMe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77% 80 % 5
Adjunct Truskawki 1.49 kg 23% --- % ---
Sum 6.49 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 60 min 8.5 %
Whirlpool Aurora 20 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Slant 250 ml Addme

Extras

Type Name Amount Use for Time
Flavor Truskawki 1490 g Mash 60 min

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