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16B. Oatmeal Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.28 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

11.7 BLG
33.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.4 kg 68.6% 81 % 6
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Grain Strzegom Karmel 150 0.2 kg 5.7% 75 % 150
Grain Jęczmień palony 0.2 kg 5.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.7% 68 % 1200
Sum 3.5 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 22 g 60 min 7 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCO3 4 g Boil 60 min

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