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167 American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 46.3% 81 % 6
Grain Bestmalz Carmel Pils 0.4 kg 7.4% 75 % 5
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 14 %
Boil Amarillo 10 g 20 min 10.1 %
Boil Citra 5 g 20 min 13.6 %
Boil Citra 15 g 1 min 13.6 %
Dry Hop Citra 30 g 5 day(s) 13.6 %
Dry Hop Amarillo 30 g 5 day(s) 10.1 %

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