PL | EN
166 Black Session IPA
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11Gravity BLG
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47IBU
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4.4 %ABV
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18.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/24547e366e93706afd17bc661a4a951e.png)
Batch size
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22.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.3 kg 6.1% | 81 % | 6 |
Grain | Bestmalz Carmel Pils | 0.3 kg 6.1% | 75 % | 5 |
Grain | Carafa® Special Weyermann | 0.3 kg 6.1% | 1 % | 1034 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 6 g | 50 min | 14.2 % |
Boil | Magnum | 20 g | 50 min | 14 % |
Boil | Centennial | 20 g | 20 min | 10.4 % |
Boil | Citra | 20 g | 1 min | 13.6 % |
Dry Hop | Amarillo | 40 g | 5 day(s) | 10.1 % |
Dry Hop | Citra | 40 g | 5 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | --- |