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163 English Brown Porter

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 66% 85 % 7
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Fawcett - Brown 0.6 kg 11.3% 72 % 180
Grain Fawcett - Pale Chocolate 0.2 kg 3.8% 71 % 600
Grain Caramunich® Typ II 0.2 kg 3.8% 73 % 120
Grain Carafa® Special Weyermann 0.2 kg 3.8% 70 % 1034
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 50 min 14.2 %
Boil Sybilla 10 g 50 min 7 %
Boil Hallertau Tradition 15 g 25 min 5.6 %

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