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#160 Trzy piosenki i znowu pię...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.333 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pilzneński premium 3.63 kg 87.9% 81 % 2
Grain Steinbach pszeniczny 0.5 kg 12.1% 81 % 4
Sum 4.13 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron NZ 2022 granulat 25 g 30 min 9.9 %
Aroma (end of boil) Nectaron NZ 2022 granulat 25 g 1 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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