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#16 Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

18.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.55 kg 87.4% 81 % 4
Grain Karamel jasny Steinbach 0.3 kg 4.7% 79 % 25
Sugar cukier kandyzowany biały belgijski 0.5 kg 7.9% 100 % 0
Sum 6.35 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Lublin (Lubelski) 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile- gęstwa

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