PL | EN

  1. Dashboard
  2. Public recipes
  3. #16 Mint Milk Stout

#16 Mint Milk Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 30 min
73 C 30 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.7% 68 % 1200
Grain karmelowy viking malt 0.4 kg 7.7% 70 % 150
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sugar laktoza 0.5 kg 9.6% 100 % 1
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 35 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice mięta 20 g Secondary 2 day(s)
Flavor brązowy cukier 20 g Secondary 2 day(s)

Discussion