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16. Hicago Wheat v3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 45.5% 80 % 4
Grain Castle Pale Ale 1.5 kg 45.5% 80 % 8
Grain Oats, Flaked 0.3 kg 9.1% 80 % 2
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.2 %
Boil Amarillo 10 g 10 min 8.4 %
Dry Hop Amarillo 24 g 2 day(s) 8.4 %
Dry Hop Citra 18 g 2 day(s) 13.4 %
Dry Hop Hallertau Spalt Select 15 g 2 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kaffir 5 g Boil 10 min

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