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#16 Bock jesienny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 35.7% 81 % 6
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %

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