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15° (Ukrainian Pale Ale)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 100% 80 % 6
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Promin 20 g 15 min 5.5 %
Whirlpool Promin 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Addme

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