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#159 Posłuchaj Ultravox 2023

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Batch size

  • 19.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 25 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Wiedeński 3.4 kg 85% 81 % 10
Grain Caramunich III 0.35 kg 8.8% 80 % 150
Grain Karmelowy jasny 0.25 kg 6.3% 80 % 25
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.6 %
Aroma (end of boil) Lubelski 15 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 40 ml Fermentum Mobile

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