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#154 Kölsch

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Jerzman PRO
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.4 kg 76.4% 80.5 % 2
Grain Strzegom Monachijski typ I 1 kg 22.5% 79 % 16
Sugar Brown Sugar, Light 0.05 kg 1.1% 100 % 16
Sum 4.45 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Tettnang 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g Fermentis

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