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#153 witbier

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jerzman PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.6 kg 51% 80.5 % 2
Adjunct Pszenica niesłodowana 1 kg 19.6% 60 % 3
Grain Pszeniczny 1 kg 19.6% 60 % 4
Grain Płatki pszeniczne 0.5 kg 9.8% 60 % 3
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 20 min 3.6 %

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Flavor Skórka pomaranczy 15 g Boil 10 min

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