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15 S

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 97.1% 81 % 4
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Chinook 20 g 5 min 13 %
Boil Lublin (Lubelski) 33 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 38 ml ---

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