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#15 porter angielski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
100 C 60 min

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Fermentables

12.4 BLG
5% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 88% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 8% 70 % 299
Grain Black Barley (Roast Barley) 0.05 kg 2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.05 kg 2% 68 % 1200
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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