PL | EN
#15 Oatmeal chocolate stout
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15.5Gravity BLG
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45IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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#15 OATMEAL CHOCOLATE STOUT
Romanos created 3195 days ago -
#15 OATMEAL CHOCOLATE STOUT
Romanos created 3195 days ago -
#15 OATMEAL CHOCOLATE STOUT
Romanos created 3195 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 32.8% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 32.8% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.6 kg 9.8% | 68 % | 1202 |
Grain | Strzegom Karmel 300 | 0.5 kg 8.2% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.1 kg 1.6% | 68 % | 1300 |
Grain | Oats, Flaked | 0.8 kg 13.1% | 80 % | 2 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.6% | 68 % | 400 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 70 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 04 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kakao | 100 g | Boil | 30 min |