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15 neipa

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  • 18.7
    Gravity BLG
  • 22
    IBU
  • 8.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomekk87
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Słód owsiany Fawcett 2 kg 26.7% 61 % 5
Grain Pszeniczny 1.5 kg 20% 85 % 4
Sum 7.5 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Nelson Sauvin 20 g 5 min 11 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

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