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#15 Dry Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 10 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Monachijski typ II 1.25 kg 21.7% 79 % 22
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Strzegom Karmel 600 0.3 kg 5.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.4 kg 7% 55 % 985
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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