PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 46.6% | 90 % | 621 |
Liquid Extract | ekstrakt słodowy Pale Ale | 1.7 kg 46.6% | 80 % | 35 |
Grain | Jęczmień palony | 0.25 kg 6.8% | 55 % | 985 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 90 g | 60 min | 4 % |
Boil | Cascade | 60 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Feb 9, 2021, 11:49 PM