PL | EN

#15.c03.2 Porter Bautycki

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 35 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

21.3 BLG
9.5% ABV
43.5 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 26.8% 82 % 4
Grain Wiedeński Viking Malt 2.2 kg 26.8% 82 % 8
Grain Monachijski ciemny Viking Malt 2.2 kg 26.8% 82 % 22
Grain Karmelowy 300 Viking Malt 0.4 kg 4.9% 82 % 300
Grain Karmelowy 600 Viking Malt 0.4 kg 4.9% 82 % 600
Grain Melanoidynowy 40EBC Castlemalting 0.4 kg 4.9% 82 % 40
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.4% 70 % 1150
Grain Strzegom Barwiący 0.2 kg 2.4% 68 % 1300
Sum 8.2 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 3.5 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Dry 23 g Fermentis