PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
1 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
1 %Boil loss
-
11.9Pre-boil gravity BLG
-
6 %Trub loss
-
6 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.84 kg 52% | 80 % | 45 |
Liquid Extract | WES ekstrakt pszeniczny jasny | 1.7 kg 48% | 80 % | 20 |
Sum | 3.54 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 USA | 10 g | 60 min | 12.3 % |
Aroma (end of boil) | Idaho 7 USA | 10 g | 10 min | 12.3 % |
Dry Hop | Chinook USA szyszka | 50 g | 5 day(s) | 10.9 % |
Dry Hop | Idaho 7 USA | 30 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 30 ml | Fermentum Mobile |