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#15 AIPA

0
  • 16.6
    Gravity BLG
  • 69
    IBU
  • 7 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min
  • Brewlog is empty

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Fermentables

16.6 BLG
7% ABV
6.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 90.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.6% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Sum 6.6 kg

Hops

69 IBU

Bitterness ratio 1.01 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12.6 %
Boil Amarillo 15 g 20 min 8.3 %
Whirlpool Cascade 30 g 10 min 6.7 %
Whirlpool Amarillo 15 g 10 min 8.3 %
Dry Hop Amarillo 25 g 5 day(s) 8.5 %
Dry Hop Cascade 60 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 5 g Mash 60 min