PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 90.9% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.6% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.5% | 75 % | 150 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12.6 % |
Boil | Amarillo | 15 g | 20 min | 8.3 % |
Whirlpool | Cascade | 30 g | 10 min | 6.7 % |
Whirlpool | Amarillo | 15 g | 10 min | 8.3 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 8.5 % |
Dry Hop | Cascade | 60 g | 5 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |