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  • 7.8
    Gravity BLG
  • 46
    IBU
  • 3 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • wis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.1% 80 % 5
Grain Pszeniczny 0.5 kg 16% 85 % 4
Grain Cara-Pils/Dextrine 0.5 kg 16% 72 % 4
Grain Caramel/Crystal Malt - 20L 0.12 kg 3.8% 75 % 39
Sum 3.12 kg

Hops

46 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Simcoe 7 g 30 min 13.2 %
Boil Citra 7 g 30 min 12 %
Aroma (end of boil) Simcoe 4 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Amarillo 5 g 10 min 9.5 %
Aroma (end of boil) Simcoe 7 g 5 min 13.2 %
Aroma (end of boil) Amarillo 7 g 5 min 9.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %

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