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#149 German PILS

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
67 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.8 kg 100% 80.5 % 2
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 28 min 12.7 %
Boil Hallertau Mittelfruh 60 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml ---

Notes

  • Piwo szykowane na Warszawski KPD23'
    Aug 24, 2023, 7:34 AM

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