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#14 Saison

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  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 9.6
    SRM
  • Extract
    Type
  • Saison
    Style
  • torr3ro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 44.7% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 44.7% 81 % 26
Dry Extract ekstrakt słowowy jasny 0.4 kg 10.5% --- % ---
Sum 3.8 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Willamette 20 g 15 min 5 %
Aroma (end of boil) Willamette 10 g 5 min 5 %
Aroma (end of boil) Mount Hood 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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